PICKLED EGGS CHRISTMAS PRE ORDER // OXFORD ONLY
Pickled eggs are the main reason Cranston Pickles began! WE LOVE A PICKLED EGG + have always had Pickled eggs on the table at Christmas time thanks to my lovely Grandparents - so we have a long time love for them during the festive period. It would fill my pickle heart with joy if they were on your Christmas table too!
Our Pickled eggs are made by hand, using local free range eggs (from Mayfield Free range Egg Farm), good quality vinegars and fresh herbs & spices!
CURRIED // Our Curried Pickled egg isn't a spicy hot just full of spices & flavour! Great cut in half and popped on top of a soup, stew or curry! Or in a bag of monster munch crisps.
(ALLERGENS. MUSTARD. EGG. BARLEY)
BALSAMIC // In Organic Balsamic Vinegar with fresh garlic & pepper! It will be the star of a cheeseboard this one! Or add to a salad or rice bowl! + you can use leftover brine to roast veggie in, as a marinade, or mix with soy sauce for a delicious pickle dip!
(ALLERGENS. EGG)
CLASSIC // In Classic Sarson's Malt Vinegar - my Grandparents signature Pickled eggs! With Pepper and a little chilli flakes to spice it up a little. Pop these in a packet of crisps with a pint - the traditional way to enjoy these badboys! My personal favourite is in a bag of salt + vinegar. Or add them to your boxing day spread!
(ALLERGENS. EGG. BARLEY.)
In the run up to Christmas we are taking pre-orders for our pickled eggs! So pop your order in now and they will be delivered in December ready for the big day! If you need them sooner just let us know - pop a message in the notes on checkout or pop us an email to fiona@cranstonpickles.com.
Pickled eggs are the main reason Cranston Pickles began! WE LOVE A PICKLED EGG + have always had Pickled eggs on the table at Christmas time thanks to my lovely Grandparents - so we have a long time love for them during the festive period. It would fill my pickle heart with joy if they were on your Christmas table too!
Our Pickled eggs are made by hand, using local free range eggs (from Mayfield Free range Egg Farm), good quality vinegars and fresh herbs & spices!
CURRIED // Our Curried Pickled egg isn't a spicy hot just full of spices & flavour! Great cut in half and popped on top of a soup, stew or curry! Or in a bag of monster munch crisps.
(ALLERGENS. MUSTARD. EGG. BARLEY)
BALSAMIC // In Organic Balsamic Vinegar with fresh garlic & pepper! It will be the star of a cheeseboard this one! Or add to a salad or rice bowl! + you can use leftover brine to roast veggie in, as a marinade, or mix with soy sauce for a delicious pickle dip!
(ALLERGENS. EGG)
CLASSIC // In Classic Sarson's Malt Vinegar - my Grandparents signature Pickled eggs! With Pepper and a little chilli flakes to spice it up a little. Pop these in a packet of crisps with a pint - the traditional way to enjoy these badboys! My personal favourite is in a bag of salt + vinegar. Or add them to your boxing day spread!
(ALLERGENS. EGG. BARLEY.)
In the run up to Christmas we are taking pre-orders for our pickled eggs! So pop your order in now and they will be delivered in December ready for the big day! If you need them sooner just let us know - pop a message in the notes on checkout or pop us an email to fiona@cranstonpickles.com.
Pickled eggs are the main reason Cranston Pickles began! WE LOVE A PICKLED EGG + have always had Pickled eggs on the table at Christmas time thanks to my lovely Grandparents - so we have a long time love for them during the festive period. It would fill my pickle heart with joy if they were on your Christmas table too!
Our Pickled eggs are made by hand, using local free range eggs (from Mayfield Free range Egg Farm), good quality vinegars and fresh herbs & spices!
CURRIED // Our Curried Pickled egg isn't a spicy hot just full of spices & flavour! Great cut in half and popped on top of a soup, stew or curry! Or in a bag of monster munch crisps.
(ALLERGENS. MUSTARD. EGG. BARLEY)
BALSAMIC // In Organic Balsamic Vinegar with fresh garlic & pepper! It will be the star of a cheeseboard this one! Or add to a salad or rice bowl! + you can use leftover brine to roast veggie in, as a marinade, or mix with soy sauce for a delicious pickle dip!
(ALLERGENS. EGG)
CLASSIC // In Classic Sarson's Malt Vinegar - my Grandparents signature Pickled eggs! With Pepper and a little chilli flakes to spice it up a little. Pop these in a packet of crisps with a pint - the traditional way to enjoy these badboys! My personal favourite is in a bag of salt + vinegar. Or add them to your boxing day spread!
(ALLERGENS. EGG. BARLEY.)
In the run up to Christmas we are taking pre-orders for our pickled eggs! So pop your order in now and they will be delivered in December ready for the big day! If you need them sooner just let us know - pop a message in the notes on checkout or pop us an email to fiona@cranstonpickles.com.